All in The Washington Post

On Dec. 11, a tiny electric spark of a woman named Lucie Peyraud — Lulu to all who know her — gathered four generations of family around her in a Provencal farmhouse and celebrated her 100th birthday. I’m going to come back to her in a minute, but it’s worth noting for now that the event was largely lost amid American headlines about an Alabama Senate race and California wildfires. Lulu is not the woman most of us think of when we think about how French food came to America. For that, there is an official story.